Food Menu

Hand cut Idaho potatoes coated with truffle and parmesan. Served with garlic aioli

Arugula, cherry peppers and lemon. Served with spicy honey sauce

Accompanied with roasted fingerling potatoes and a house-crafted cilantro–lemon emulsion

Set over a crisp cucumber–wasabi base and crowned with premium caviar

Pan seared Ahi tuna, micro greens with a cucumber wasabi dressing

Chilled jumbo shrimp served over ice with house-cocktail sauce and horseradish-infused mayo

Lightly dusted twisted crispy shrimp with hot honey

House made crab cakes, micro greens and our signature wasabi cucumber sauce

Served with Dijon Crème fraiche

Thai peanut enrobed chicken with shredded cucumber

Slow cooked Mexican short rib served with pico de gallo, lime, cilantro and birria consommé

Flatbread, hummus, crazy feta, olives, roasted tomatoes, grilled artichokes and cucumbers

Melted Asadero, Menonita and Oaxaca cheese, sous vide chicken and a garlic aioli

Sliced New York strip steak with caramelized balsamic onion jam and roasted garlic cream drizzle

Garlic butter, layered with feta, shredded cheese and tomatoes topped with dried oregano

Tender baby greens and carrots topped with dried cranberries, whipped feta, and glazed pecans, served with our house Paris dressing

Crisp whole baby romaine, crunchy croutons and Parmesan cheese, topped with anchovies

Enhance your salad with a protein of your choice

New Zealand lamb chops served in a demi-glace with brown rice quinoa, roasted tricolor carrots and charred scallions

Served with roasted fingerling potatoes and tricolor carrots topped with our house demi-glaze

Pan-seared salmon with house-made risotto and roasted Brussels sprouts

Herb-marinated half chicken paired with roasted fingerlings potatoes and Brussels sprouts

Filet mignon with our house demi-glace, paired with scallops and shrimp, served with creamy mashed potatoes and grilled asparagus

USDA Prime 16 oz grilled ribeye served with crispy truffle-infused fries

Filet mignon served with creamy mashed potatoes, grilled asparagus and house-made au poivre sauce

Slow-braised short rib served with creamy mashed potatoes and tricolor carrots

Jumbo pan-seared scallops over house-made risotto, served with grilled asparagus

Creamy house-made mashed potatoes with roasted garlic

Fresh asparagus grilled to perfection

Oven-roasted Brussels sprouts

Crispy roasted fingerling potatoes

Our signature cheesecake, crafted in-house

Classic Italian tiramisu

A pistachio-inspired dessert treat

Rich, freshly pulled espresso

Premium brewed coffee